University College London (UCL), London, United Kingdom
Dr. Adrian Slee is a Lecturer in Nutrition at University College London, UK. He has a BSc degree in Physiology and Biochemistry with Nutrition and PhD in Nutritional Sciences. He has worked at several academic institutions previously as a Lecturer and Course Leader for different Nutrition and Exercise Science related degree courses. His research areas of interest are aligned with a broad range of topics on malnutrition, cachexia, sarcopenia and frailty. Dr. Adrian Slee has published in areas such as malnutrition and sarcopenia in frail older people, cachexia and sarcopenia in chronic kidney disease, and malnutrition in heart failure. He is also a Registered Nutritionist with the Association for Nutrition, UK and has several professional exercise practitioner qualifications.