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Association of food group with the changes in sarcopenia parameters over 1 year in older outpatients in a frailty clinic.

This study investigated the relationship between food group and the changes in sarcopenia parameters in 1 year among older outpatients. A prospective cohort study conducted between July 2017 and April 2021 included patients aged ≥ 65 years attending a frailty clinic. Food group consumption...
🗓️ 2024-09-10
📰 Publication: European Geriatric Medicine
Read MoreAssociation of food group with the changes in sarcopenia parameters over 1 year in older outpatients in a frailty clinic.

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